Chinese Wide Noodles with Barbecue Pork and Dried Mushrooms

INGREDIENTS

Pork:

pork tenderloin, trimmed

1/4 cup

honey

1/4 cup

lower-sodium soy sauce

2 tbsp

hoisin sauce

1 tbsp

dry sherry

1/2 tsp

five-spice powder

1/8 tsp

kosher salt

1/8 tsp

white pepper

Cooking spray

Noodles:

2 cups

boiling water

dried Chinese mushrooms (such as wood ear mushrooms)

12 oz

dried flat wide wheat noodles (such as wide lo mein noodles)

2 tbsp

lower-sodium soy sauce

1 tbsp

oyster sauce

1 tbsp

hoisin sauce

2 tbsp

canola oil

1 1/2 tbsp

minced peeled ginger

garlic clove, minced

jalapeño pepper, seeded and minced

1/2

medium onion, thinly vertically sliced

2 cups

fresh bean sprouts

green onions, cut into 2-inch pieces