INGREDIENTS
2 1/2 lb
chuck roast, cut into bite size pieces*
1 cup
pearl barley
2
medium onions, chopped
1
green pepper, chopped
6
carrots, chopped
1
(14 ounce) can diced tomatoes
48
ounces beef stock, more if needed
5
sprigs of fresh thyme, leaves pulled off stem
2 tsp
kosher salt
1 tsp
fresh cracked pepper