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Slow Cooker Beef Barley Soup

www.nutmegnanny.com
  • 600 minutes
  • Serves 6

INGREDIENTS

2 1/2 lb

chuck roast, cut into bite size pieces*

1 cup

pearl barley

2

medium onions, chopped

1

green pepper, chopped

6

carrots, chopped

1

(14 ounce) can diced tomatoes

48

ounces beef stock, more if needed

5

sprigs of fresh thyme, leaves pulled off stem

2 tsp

kosher salt

1 tsp

fresh cracked pepper