INGREDIENTS
2 1/2 cups
Pasta mixture from spaghetti with anchovies
2 tbsp
Basil, fresh
1 tbsp
Basil
3/4 cup
Cherry tomatoes
1/3 cup
Green onions
6
Eggs, large
1/4 tsp
Black pepper, freshly ground
5/8 tsp
Kosher salt
4 1/2 tsp
Olive oil
1/2 tsp
White wine vinegar
1/3 cup
2% reduced-fat milk, reduced-fat
1 1/3 oz
Whole-milk mozzarella cheese