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Tomato-Basil Spaghetti Frittata

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

2 1/2 cups

Pasta mixture from spaghetti with anchovies

2 tbsp

Basil, fresh

1 tbsp

Basil

3/4 cup

Cherry tomatoes

1/3 cup

Green onions

6

Eggs, large

1/4 tsp

Black pepper, freshly ground

5/8 tsp

Kosher salt

4 1/2 tsp

Olive oil

1/2 tsp

White wine vinegar

1/3 cup

2% reduced-fat milk, reduced-fat

1 1/3 oz

Whole-milk mozzarella cheese