INGREDIENTS
1 cup
Carrots, organic
2 tbsp
Raisins, organic
4
Eggs, organic
1/4 cup
Maple syrup
1 cup
Almond flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 tsp
Cardamom
1/2 tsp
Cinnamon
1/2 cup
Coconut flour
1/4 tsp
Salt
1 tsp
Vanilla extract
5 tbsp
Coconut oil
1/4 cup
Almond or cashew milk, unsweetened