Recipe: Light Chili Corn Chowder

canola oil

large onion, peeled and sliced

garlic cloves, sliced

large red pepper, seeded and sliced

potatoes, diced

chicken or very light vegetable broth (Swanson’s) plus more as needed

cumin

frozen yellow corn

mild green chilies, drained

small jalapeno pepper, seeded and sliced, optional

coarsely chopped fresh cilantro, plus additional for garnish

Kosher salt

Freshly ground black pepper