INGREDIENTS
1
Egg, large
1 1/4 cups
Almond flour
1 tsp
Baking powder
1/3 cup
Cocoa powder, unsweetened
1
Fleur de sel sea salt
13/16 cup
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla extract, pure
1/3 cup
Coconut, unsweetened
1/3 cup
Butter
4 oz
Bar (115g) of semisweet chocolate, roughly chopped