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Double Chocolate Almond Cookies with Coconut

Lisa Lin
  • 27 minutes
  • Serves 24

INGREDIENTS

1

Egg, large

1 1/4 cups

Almond flour

1 tsp

Baking powder

1/3 cup

Cocoa powder, unsweetened

1

Fleur de sel sea salt

13/16 cup

Granulated sugar

1/2 tsp

Salt

1 tsp

Vanilla extract, pure

1/3 cup

Coconut, unsweetened

1/3 cup

Butter

4 oz

Bar (115g) of semisweet chocolate, roughly chopped