INGREDIENTS
2
sprigs Mint, fresh
1
Mint, leaves
1 can
Coconut milk, full-fat
4 1/2 oz
Agave syrup
3 oz
Bittersweet chocolate
1
Chocolate shavings
1 3/4 oz
Cocoa, dutch-process
1/4 tsp
Peppermint extract
1/8 tsp
Sea salt, coarse
1 tsp
Vanilla extract
1
Whipped cream
2 tbsp
Coffee