INGREDIENTS
4
lbs Pork
2
Bay leaves
1
head Butter lettuce
1
bunch Cilantro
4 cloves
Garlic
1
Jalapeno
4
Limes
1 tsp
Oregano
20 oz
Pineapple chunks, Canned
1
Red bell pepper
1
Red onion
2 tbsp
Tomato paste
1 tbsp
Chili powder
1/2 tbsp
Paprika, Smoked
1 tbsp
Salt
1 tsp
Cumin