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Pork Cutlets with Wild Mushroom Marsala

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

4

pork cutlets

3 4 ounce packages

Exotic mushroom blend

1/2 cup

Beef stock, unsalted

3/8 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1 tbsp

Canola oil

2 tbsp

Heavy whipping cream

1/4 cup

Marsala wine