INGREDIENTS
3/4 cup
Basil, fresh
3/4 cup
Carrot
1/2 cup
Celery
1/4 cup
Garlic
3 cups
Onion
3 tbsp
Oregano, fresh
5 1/2
lbs Plum tomatoes
2 tbsp
Tomato paste, unsalted
1/2 tsp
Black pepper, freshly ground
1/4 tsp
Red pepper
1 1/2 tsp
Salt
3 tbsp
Olive oil, extra-virgin
1/2 cup
Red wine, dry