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Acorn Squash Stuffed With Apples, Nuts and Cranberries

Jennifer Swartvagher

INGREDIENTS

2

Acorn squash

2

Apples

3/4 cup

Cranberries, dried

1/2 cup

Brown sugar, dark

2 tbsp

Cinnamon

3/4 cup

Walnuts

3 tbsp

Butter

View Detailed Directions