Favoreats
Favoreats LLC
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INGREDIENTS
1
spaghetti squash (2-3 pounds), halved lengthwise and seeded
1 tbsp
olive oil
1 1/2 cups
ricotta
1
egg
4 cups
chopped fresh spinach
1
garlic clove, minced
1/8 tsp
ground nutmeg
1 tsp
sea salt
1/4 tsp
freshly ground black pepper
3 1/2 oz
shredded Provolone