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Slow Cooker Asian Lettuce Wraps

Alyssa Rivers, The Recipe Critic
  • minutes
  • Serves 12

INGREDIENTS

2

lbs Ground chicken

1 cup

Carrots

12

Iceberg lettuce, leaves

1 cup

Soybeans, frozen

1 can

Chicken broth, reduced sodium

1 tbsp

Mustard, yellow

2 tsp

Teriyaki sauce, reduced sodium

1 can

canned chinese waterchesnuts ( drained and chopped )