INGREDIENTS
4
slices bacon, cooked and crumbled
1
large onion, chopped (about 1 cup)
4 cans
each) Condensed Cream of Potato Soup
4
soup cans of milk
1/4 tsp
ground black pepper
2
large potatoes (about 1 pound), peeled and cut into 1/2-inch pieces (about 3 cups)
1/2 cup
chopped fresh chives
2 cups
shredded Cheddar cheese (about 8 ounces)