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Cincinnati Chili with Spaghetti

Michael Symon
  • 180 minutes
  • Serves

INGREDIENTS

2

lbs Ground beef, lean

1

Bay leaf

2

Garlic cloves

1 can

Kidney beans

2 cups

Tomatoes

2

Yellow onion, small

2 tbsp

Worcestershire sauce

1 lb

Spaghetti

1/2 tsp

Allspice, ground

1/2 tsp

Cayenne

1/4 cup

Chili powder

1 tsp

Cinnamon, ground

1 tbsp

Cocoa powder, Unsweetened

1

Salt and freshly ground black pepper

2 tbsp

Olive oil

2 tbsp

Sherry vinegar

1 tsp

Cumin, ground

4 cups

Vegetable juice

2 cups

Cheddar cheese