INGREDIENTS
2
slices bacon, chopped
2
lbs (910 g) boneless, skinless chicken breasts
2
(8 oz/227 g) blocks cream cheese
1/2 cup
water
2 tbsp
apple cider vinegar
1 tbsp
dried chives
1 1/2 tsp
garlic powder
1 1/2 tsp
onion powder
1 tsp
crushed red pepper flakes
1 tsp
dried dill
1/4 tsp
salt
1/4 tsp
black pepper
1/2 cup
(2 oz/57 g) shredded cheddar
1
scallion, green and white parts, thinly sliced
Served wonderfully with cauliflower rice