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Chocolate Fondue

Alex Guarnaschelli
  • 15 minutes
  • Serves 6 to 8

INGREDIENTS

2

Bananas

4 oz

Dried apricots

1/8 tsp

Orange, zest

1 pint

Raspberries, fresh

1 pint

Strawberries, fresh dried and hulled

4

Recipes enriched chocolate sauce

4 oz

Chocolate, semisweet

1 tsp

Cinnamon, ground

2 tbsp

Sugar

6 oz

Almonds, roasted salted

12 oz

Pretzels, thick salted

1 tbsp

Butter, unsalted

1/2 cup

Heavy cream

2 tsp

Rum, dark

1 person Recommend This Recipe