INGREDIENTS
1 can
Pineapple rings, canned
1
Egg white
2
Egg yolks
2
Eggs
1 1/2 cups
All purpose flour
1 1/2 tsp
Baking powder
3/4 cup
Brown sugar, packed
1 tbsp
Cornstarch
1/2 tsp
Salt
1 1/8 cups
Sugar
3 tsp
Vanilla
1 1/2 sticks
Butter
1/3 cup
Buttermilk
2 1/2 cups
Whole milk
1
jar Maraschino cherries