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Upside Down Pineapple Cake

Leigh Anne Wilkes, Your Homebased Mom
  • 50 minutes
  • Serves 12

INGREDIENTS

1 can

Pineapple rings, canned

1

Egg white

2

Egg yolks

2

Eggs

1 1/2 cups

All purpose flour

1 1/2 tsp

Baking powder

3/4 cup

Brown sugar, packed

1 tbsp

Cornstarch

1/2 tsp

Salt

1 1/8 cups

Sugar

3 tsp

Vanilla

1 1/2 sticks

Butter

1/3 cup

Buttermilk

2 1/2 cups

Whole milk

1

jar Maraschino cherries