INGREDIENTS
12 oz
Guanciale, smoked
4 cloves
Garlic
1/4 cup
Italian parsley
2 tsp
Red chili flakes
13
Egg
36 oz
Pasta, cooked
13 3/4 oz
00 hard white flour, hard white
10
turns Black pepper, freshly ground
2
turns Black pepper, fresh ground
1 pinch
Salt
1/4 cup
Pecorino romano
9 2/3 oz
Ricotta cheese
1
Pasta water