Weight Watchers Chicken and Rice Stuffed Bell Peppers

INGREDIENTS

4 cups

Chicken, cooked

1/2 cup

Celery

Sweet peppers, large green

10 3/4 oz

Cream of mushroom soup, condensed reduced sodium reduced. fat

1 tbsp

Onion soup mix, instant

1 cup

Water or 1 cup chicken broth

3 cups

Rice, hot cooked

1 tsp

Lemon-pepper seasoning

1 1/4 cups

Cheddar cheese

1 tbsp

Margarine or 1 tablespoon butter