INGREDIENTS
3
lbs Beef short ribs
1
8 pieces onion, large
1
5 large peeled and sliced in 2 inch pieces Carrots
5
ribs cut into 2 inch pieces Celery
1 tbsp
Garlic powder
8
Red potatoes
48 oz
Chicken stock
1 tbsp
Cornstarch
1 tsp
Pepper
1 tsp
Salt
1
Optional crusty french bread