INGREDIENTS
2
lbs Rib-eye steaks
1 tsp
Garlic powder
1 tsp
Onion powder
1/2 tsp
Beef bouillon
1/2 tsp
Chicken bouillon
2 tbsp
Baking powder
1 tsp
Black pepper
3 11/16 cups
Flour
1 tsp
Paprika
1/2 tsp
Pepper, fresh
1 tsp
Salt
1
Salt
1 tsp
Sea salt
2 cups
Vegetable oil
3 tbsp
Butter
2 cups
Milk
1 cup
Water