INGREDIENTS
1 lb
Ground chicken
4 cloves
Garlic
2
Green onions
2
Red bell peppers, large
3
Shallots
1 cup
Thai basil, leaves
1 1/2 tbsp
Fish sauce
1 tsp
Honey
3 tbsp
Soy sauce
1 tbsp
Sriracha
3 cups
Jasmine rice, cooked
1 tsp
Pepper
1/2 tsp
Salt
1 tsp
Sugar