Chicken Cordon Bleu Tetrazzini

INGREDIENTS

2 cups

chopped cooked chicken

1 1/2 cups

chopped cooked ham

1 cup

shredded swiss cheese

1 10 3/4 ounce can

cream of mushroom soup

1 10 ounce container

refrigerated Alfredo sauce (can use light)

3/4 cup

chicken broth

1/4 tsp

pepper

-oz dry vermicelli pasta (or thin spaghetti)

1/4 cup

grated Parmesan cheese (can use grated in can)