INGREDIENTS
2
Pie crusts (from scratch, refrigerated or frozen)
4 cups
Dried Macaroni
1
whole Egg Beaten
1/4 cup
Or 4 Tablespoons Butter
1/4 cup
All-purpose Flour
2 1/2 cups
Whole Milk
1 lb
Cheese (Grated)
1/2 tsp
Salt (More To Taste)
1/2 tsp
Seasoned Salt (More To Taste)
1/2 tsp
Ground Black Pepper