INGREDIENTS
1/4 cup
Chives, fresh
2
Garlic cloves
5 cups
Hash brown potatoes, frozen
1 tsp
Lemon, zest
1
Onion, fine
2 1/2
lbs Yukon gold potatoes
1 1/2 cups
Chicken broth, low sodium
2 tsp
Lemon juice
1/8 tsp
Nutmeg, grated fresh
1
Salt and pepper
3 tbsp
Butter, unsalted
2 1/2 cups
Heavy cream
3/4 cup
Parmesan cheese, grated