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Mediterranean Herb Antipasto Pasta Salad Platter

Marisa Franca @ All Our Way
  • 25 minutes
  • Serves 8

INGREDIENTS

10 oz

Pepper salami, hard

12

Basil, fresh leaves

8 oz

Deli sliced pepperoncini

1 pint

Grape tomatoes

1

sprig Oregano, fresh

1

sprig Rosemary, leaves

5

sprigs Thyme

1

bottle Girard's greek feta salad dressing

1 pint

Kalamata olives

1 lb

Rainbow rotini

8 oz

Feta cheese