INGREDIENTS
10 oz
Pepper salami, hard
12
Basil, fresh leaves
8 oz
Deli sliced pepperoncini
1 pint
Grape tomatoes
1
sprig Oregano, fresh
1
sprig Rosemary, leaves
5
sprigs Thyme
1
bottle Girard's greek feta salad dressing
1 pint
Kalamata olives
1 lb
Rainbow rotini
8 oz
Feta cheese