INGREDIENTS
1/4 cup
butter
1/4 cup
sifted flour
1/2 tsp
poultry seasoning
2 tsp
chicken base dissolved in 1 cup boiling water
1 cup
milk
1/2 tsp
salt
1/4 tsp
freshly grated pepper
2 cups
bite-size pieces cooked chicken
8 oz
thin noodles (cooked according to package directions and drained)
2 tbsp
salted butter (melted)
1/2 cup
Panko bread crumbs
1/2 cup
Cheddar/Jack shredded cheese