INGREDIENTS
2
lbs Shrimp, Fresh or Frozen Cooked Large
1
lbs Broccoli florets, Fresh
4
Garlic cloves
1/2 cup
Beef broth
1 can
Water chestnuts
2 tbsp
Oyster sauce
2 tbsp
Soy sauce
1/2 tbsp
Cornstarch
3 tbsp
Rice wine vinegar
1
Vegetable cooking spray
2 tsp
Splenda or sweet n low