Southern Cheddar & Herb Cheese Straws

INGREDIENTS

8 oz

(2 packed cups) grated extra-sharp cheddar cheese

1 1/2 cups

all-purpose flour, spooned into measuring cup and leveled-off with knife, plus more for dusting

1 tsp

kosher salt

Scant teaspoon crushed red pepper flakes

1 1/2 tbsp

roughly chopped fresh herbs, such as rosemary and/or thyme

1 stick

cold unsalted butter

6 tbsp

heavy cream