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Low-Carb Eggplant Parmesan "Pizza" Casserole

Erika Kerekes
  • 105 minutes
  • Serves 6

INGREDIENTS

2

lbs Eggplant

1 tsp

Garlic powder

2 cups

Tomato sauce

1/2 cup

Almond flour

1 tsp

Italian seasoning

1/2 tsp

Salt

2 cups

Mozzarella cheese

1/2 cup

Parmesan cheese, grated