INGREDIENTS
Rotini noodles (1lb)
Ground beef (1 lb)
Garlic (1 teaspoon diced)
Salt (1 teaspoon)
Pepper (1 teaspoon)
Worcestershire sauce (2 tablespoons)
Onion (1/4 cup diced)
Ketchup (1/3 cup)
Mustard (yellow, 2 tablespoons)
Cheese (cheddar, 2 cups shredded)
Diced tomatoes (28 oz can)