INGREDIENTS
2 540 milliliter cans
Chickpeas
1 handful
Cilantro
6 cloves
Garlic
1 tbsp
Ginger, fresh
2 cups
Onion
5 oz
Spinach
3
Sweet potatoes, large
1 400 milliliter can
Coconut milk
1 156 milliliter can
Tomato paste
2 cups
Vegetable broth
1 pinch
Cinnamon, ground
1 tsp
Coriander seeds
1 tsp
Garam masala
1
Salt
1 tsp
Turmeric, ground
2 tbsp
Olive oil
2 tbsp
Olive or other oil
1 tsp
Cumin seeds