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Incredibly Good Sweet Potato and Chickpea Curry

Abby Langer
  • 75 minutes
  • Serves 8

INGREDIENTS

2 540 milliliter cans

Chickpeas

1 handful

Cilantro

6 cloves

Garlic

1 tbsp

Ginger, fresh

2 cups

Onion

5 oz

Spinach

3

Sweet potatoes, large

1 400 milliliter can

Coconut milk

1 156 milliliter can

Tomato paste

2 cups

Vegetable broth

1 pinch

Cinnamon, ground

1 tsp

Coriander seeds

1 tsp

Garam masala

1

Salt

1 tsp

Turmeric, ground

2 tbsp

Olive oil

2 tbsp

Olive or other oil

1 tsp

Cumin seeds