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Low Carb Pumpkin Hotcakes

Lindsay
  • minutes
  • Serves 3 to 4

INGREDIENTS

1 cup

fine ground almond flour

4

large whole eggs

1/2 cup

pumpkin puree

1/2 tsp

ground cinnamon

1 tsp

baking powder

2 tsp

pure liquid stevia

3/4 cup

oil for cooking (approximate)

butter for topping