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Buffalo Cauliflower Quinoa Mac + Cheese

Alyssa Rimmer
  • 20 minutes
  • Serves 4

INGREDIENTS

1/4 cup

Buffalo sauce, vegan

1 tbsp

Hemp hearts

1 cup

Carrots

2

heaping cups Cauliflower florets

1 tsp

Garlic powder

1 tsp

Lemon juice

1 tsp

Miso paste

1 cup

Quinoa

1/2 tsp

Black pepper, ground

1/2 cup

Nutritional yeast

2 tbsp

Water