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Low Carb “Breaded” Shrimp

Vered DeLeeuw

INGREDIENTS

4 oz

Pork, plain rinds

16 oz

Shrimp, jumbo

1/2 tsp

Garlic powder

1

Egg, large

1/2 tsp

Black pepper

1 tsp

Kosher salt

1/2 tsp

Paprika

1

Olive oil cooking spray

1/4 cup

Parmesan, grated

View Detailed Directions