INGREDIENTS
1/2 cup
ranch dressing
1/4 cup
reduced-fat sour cream
1
packet taco seasoning mix, divided
1 tbsp
mild chunky salsa
2 cups
shredded rotisserie chicken
8
(6 inch) corn tortillas
shredded lettuce
1
tomato, chopped
4
green onions, sliced
1 4 ounce can
sliced black olives
1
avocado - peeled, pitted and diced (optional)
1 cup
shredded Colby-Monterey Jack cheese