INGREDIENTS
2
medium eggplants (cooked (optional))
1 1/2 lb
ground sausage (or ground beef)
1 clove
garlic (minced)
14 1/2 oz
canned tomatoes (cut up)
8 oz
canned tomato sauce
6 oz
canned tomato paste
2 tsp
dried basil
1 tsp
salt
1 tbsp
extra virgin olive oil
20 oz
frozen chopped spinach (cooked and drained)
2
large eggs
2 1/2 cups
ricotta
2 cups
mozzarella (grated)
3/4 cup
Parmesan (grated)
Salt and freshly ground black pepper