INGREDIENTS
2
boneless skinless Foster Farms® Simply Raised chicken breasts
4
medium zucchini, spiralized
2 tbsp
olive oil
3 cloves
garlic, minced
3 tbsp
flour (I used chickpea flour)
1 cup
low sodium chicken stock
1 cup
milk (I used 2%)
3/4
Parmesan cheese, grated and divided
Kosher salt
Fresh cracked black pepper
Freshly grated nutmeg
1/2 cup
sundried tomatoes, rough chopped