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Chicken Alfredo Zoodle Bake

Author: Bobbi Burleson
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

boneless skinless Foster Farms® Simply Raised chicken breasts

4

medium zucchini, spiralized

2 tbsp

olive oil

3 cloves

garlic, minced

3 tbsp

flour (I used chickpea flour)

1 cup

low sodium chicken stock

1 cup

milk (I used 2%)

3/4

Parmesan cheese, grated and divided

Kosher salt

Fresh cracked black pepper

Freshly grated nutmeg

1/2 cup

sundried tomatoes, rough chopped