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Tempeh Parmesan Sandwich

Christine Gallary
  • minutes
  • Serves 1

INGREDIENTS

1/4 tsp

Oregano, dried

4 oz

Tempeh

1 tbsp

Tomato paste

2 tbsp

Marinara sauce

1 tbsp

Olive oil

1

French or submarine sandwich roll

1/2 cup

Mozzarella cheese

1 tbsp

Parmesan cheese