INGREDIENTS
2
Chicken breasts [butterflied, boneless skinless
2 cups
Chicken broth [enough to cover the chicken
1/2 tsp
Coriander
1
Optional • black beans
12
Romaine lettuce, artisan
2 tbsp
Lime juice
1
Pico de gallo, fresh
1/4 tsp
Cayenne
2 tsp
Chili powder
2 tsp
Salt
1 tsp
Cumin
1
Cheese
1
Sour cream