INGREDIENTS
3 tsp
coconut oil, divided
1 lb
boneless skinless chicken breast, cubed
Pink Himalayan salt,
Freshly ground black pepper,
1/4 tsp
garlic powder
1/4 tsp
paprika
1/2
small onion, diced
2
garlic cloves, minced
1 tsp
minced ginger
1/2 cup
carrots, diced
1/2 cup
frozen peas
2
eggs
1
bag of frozen cauliflower rice (1.5 cups fresh if you make your own)
2 tbsp
low sodium soy sauce
1 tbsp
sesame oil