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Chicken Cauliflower Fried Rice

Emily Goodman
  • 30 minutes
  • Serves 4

INGREDIENTS

3 tsp

coconut oil, divided

1 lb

boneless skinless chicken breast, cubed

Pink Himalayan salt,

Freshly ground black pepper,

1/4 tsp

garlic powder

1/4 tsp

paprika

1/2

small onion, diced

2

garlic cloves, minced

1 tsp

minced ginger

1/2 cup

carrots, diced

1/2 cup

frozen peas

2

eggs

1

bag of frozen cauliflower rice (1.5 cups fresh if you make your own)

2 tbsp

low sodium soy sauce

1 tbsp

sesame oil