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Spicy Mango Crab Cakes

Lyuba Brooke
  • 25 minutes
  • Serves 4

INGREDIENTS

Crab Cakes:

1 lb

crab meat

1/3 cup

bread crumbs

1 tbsp

minced fresh parsley

1/2 cup

finely diced mango

1

egg

3 tbsp

mayo

1 tsp

lemon zest

1 tsp

Worcestershire sauce

1/2 tsp

paprika

About 1/4 tsp cayenne pepper (depending on how much heat you want)

Salt

Sauce:

2 tbsp

mayo

2 tbsp

sour cream

1/2 tsp

Dijon mustard

1 tbsp

minced parsley

1/4 cup

finely diced mango

1 tsp

lemon juice

1/2 tsp

sugar

Salt

cayenne