INGREDIENTS
Crab Cakes:
1 lb
crab meat
1/3 cup
bread crumbs
1 tbsp
minced fresh parsley
1/2 cup
finely diced mango
1
egg
3 tbsp
mayo
1 tsp
lemon zest
1 tsp
Worcestershire sauce
1/2 tsp
paprika
About 1/4 tsp cayenne pepper (depending on how much heat you want)
Salt
Sauce:
2 tbsp
mayo
2 tbsp
sour cream
1/2 tsp
Dijon mustard
1 tbsp
minced parsley
1/4 cup
finely diced mango
1 tsp
lemon juice
1/2 tsp
sugar
Salt
cayenne