INGREDIENTS
1
large box fresh button mushrooms
1
small box fresh cremini mushrooms
1
small box of shitake mushrooms (optional)
2 tbsp
good olive oil
3 tbsp
butter
1 cup
chopped onion
1
bunch fresh thyme, tied together with kitchen twine
Kosher salt
Freshly ground black pepper
1/2 tsp
nutmeg
cayenne pepper
1/3 cup
all-purpose flour
2 cups
chicken stock
1 cup
half-and-half
1 cup
heavy cream
1 tbsp
honey
splash of balsamic vinegar
juice of one lemon