INGREDIENTS
3
lbs Corned beef brisket
4
Carrots
1
Head cabbage
1
Onion, cut into quarters, large
1/2 tsp
Pepper, fresh ground
2 tbsp
Sugar
2 tbsp
Apple cider vinegar
4 cups
Water, hot
8
Small white potatoes or 8 small yellow potatoes, scrubbed and cut into quarters