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Corned Beef and Cabbage (Crock Pot)

Bev I Am
  • 495 minutes
  • Serves 6 to 8

INGREDIENTS

3

lbs Corned beef brisket

4

Carrots

1

Head cabbage

1

Onion, cut into quarters, large

1/2 tsp

Pepper, fresh ground

2 tbsp

Sugar

2 tbsp

Apple cider vinegar

4 cups

Water, hot

8

Small white potatoes or 8 small yellow potatoes, scrubbed and cut into quarters