Peanut Butter & Jelly Cake

INGREDIENTS

1 1/2 cups

all-purpose flour

1 1/2

tsps baking powder

1/2 tsp

salt

1/4 cup

unsalted butter (room temperature)

1/4 cup

smooth peanut butter (smooth, not natural)

1 cup

granulated sugar

large eggs (room temperature)

1 tsp

vanilla

3/4 cup

buttermilk (room temperature)

1/2 cup

smooth peanut butter (smooth, not natural)

3 tbsp

unsalted butter (room temperature)

1 cup

powdered sugar (sifted)

2 tbsp

heavy whipping cream (room temperature)

1/2 tsp

vanilla

raspberry jam (seedless (or any flavour)*)

peanuts