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Vanilla Candy Cane Cupcakes

Tara Noland
  • 60 minutes
  • Serves 24

INGREDIENTS

3/4 cup

butter, softened

1 1/2 cups

sugar

3

eggs

1 tsp

vanilla

1 cup

sour cream

1/2 cup

milk

2 1/2 cups

flour

2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1/4 cup

jimmies (sprinkles)

1 cup

butter, softened

3 cups

icing sugar

4 tbsp

whipping cream

2 tsp

peppermint extract

3

candy canes crushed for topping