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Chocolate Cupcakes with Peanut Butter Frosting

Amy Wisniewski
  • 120 minutes
  • Serves 24

INGREDIENTS

3

Eggs, large

1 1/2 cups

Peanut butter, unsalted natural

1 3/4 cups

All-purpose flour

1 tsp

Baking soda

1 oz

Bittersweet chocolate

2/3 cup

Cocoa powder, Dutch-process

2 cups

Granulated sugar

3 cups

Powdered sugar

1 1/4 tsp

Salt, fine

2 tsp

Vanilla extract

24

Paper cupcake liners

4 1/2 sticks

Butter, unsalted

2/3 cup

Whole milk

2/3 cup

Water