INGREDIENTS
3
to 5 plump fresh garlic cloves (to taste), degermed
1/2 tsp
kosher salt, or to taste
6
flat anchovy fillets, drained and chopped
3 cups
loosely packed fresh Italian parsley leaves
3 tbsp
freshly squeezed lemon juice
1/2 cup
extra virgin olive oil
1 lb
dried pasta, such as spaghetti or angel hair
1
to 2 tablespoons extra virgin olive oil
Freshly grated Parmesan cheese, for serving