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Pasta with Parsley Pesto

pinotmom.com
  • minutes
  • Serves

INGREDIENTS

3

to 5 plump fresh garlic cloves (to taste), degermed

1/2 tsp

kosher salt, or to taste

6

flat anchovy fillets, drained and chopped

3 cups

loosely packed fresh Italian parsley leaves

3 tbsp

freshly squeezed lemon juice

1/2 cup

extra virgin olive oil

1 lb

dried pasta, such as spaghetti or angel hair

1

to 2 tablespoons extra virgin olive oil

Freshly grated Parmesan cheese, for serving