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Pork Tenderloin with Apples

Spartan1977
  • 60 minutes
  • Serves 4

INGREDIENTS

1

Pork tenderloin

2

Apples

1/2 cup

Chicken stock

1 1/2 tsp

Brown sugar, packed

1/2 tsp

Cinnamon, ground

1/2 tsp

Cornstarch dissolved in

1/4 tsp

Nutmeg, ground

1

Salt and pepper

1 tbsp

Apple cider vinegar

1 tbsp

Olive oil

1/2 cup

Riesling wine

2 tbsp

Water