INGREDIENTS
1
Pork tenderloin
2
Apples
1/2 cup
Chicken stock
1 1/2 tsp
Brown sugar, packed
1/2 tsp
Cinnamon, ground
1/2 tsp
Cornstarch dissolved in
1/4 tsp
Nutmeg, ground
1
Salt and pepper
1 tbsp
Apple cider vinegar
1 tbsp
Olive oil
1/2 cup
Riesling wine
2 tbsp
Water